Chia Pudding

Chia Pudding
Chia Pudding

Put:
1/2 c chia seeds
in the Milk jar or bowl
& stir to get chia mixed well.
Let the mixture set for 5 min.
Then stir again.

Make one of these options:

Almond Milk

Chia MilkChia Milk
Coconut MilkCoconut Milk
Almond MilkAlmond Milk
Coconut Brazil Nut MilkCoconut Brazil Nut Milk
Oat Date MilkOat Date Milk
Peanut Butter MilkPeanut Butter Milk

Chia Milk

Coconut Milk

Coconut Brazil Nut Milk

Peanut Butter Milk

If you want the Chia Pudding sweeter, you can add:
1 T honey
(or pure maple syrup if used when making milk)
Then stir again.

Chill by refrigerating for 1 - 2 hrs. or overnight.

Pour in bowls & serve
or refrigerate in an airtight container for up to 3 days.

(1/2 recipe) Oat Date Milk

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Goes well with any of these:

Blueberries
Blueberries

Blue
berries

Rasp
berries

Bananas

Straw
berries

Apple
Fruit Bowl

Pear Ginger Bowl

Apple Fruit BowlApple Fruit Bowl
Bananas
Bananas
Pear Ginger BowlPear Ginger Bowl
Raspberries
Raspberries
Strawberries
Strawberries

Honey Dried Pecans / Walnuts / Almonds

Honey Dried Pecans / Walnuts / AlmondsHoney Dried Pecans / Walnuts / Almonds

Roasted
(or Raw)
Nuts / Seeds

Roasted Nuts / SeedsRoasted Nuts / Seeds