Chia Pudding

Put:
1/3 - 1/2 c chia seeds
(depending on how thick you like it)
in the Milk jar or bowl
& stir to get chia mixed well.
Let the mixture set for 5 min.
Then stir again.

Make one of these options:

Almond Milk

Chia Milk

Coconut Milk

Coconut Brazil Nut Milk

Peanut Butter Milk

If you want the Chia Pudding sweeter, you can add:
1 T honey
(or pure maple syrup if used when making milk)
Then stir again.

Chill by refrigerating for 1 - 2 hrs. or overnight.

Pour in bowls & serve
or refrigerate in an airtight container for up to 3 days.

Oat
Date
Milk

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