Peanut Butter Milk

Put:
2 T peanut butter with salt
or 1/2 c dry roasted peanuts with salt
(if not, add 1/8 t salt)
1 - 2 T honey
or 1/3 c pitted dates
1 c water
in a blender & blend for 15 sec.
or 1 - 2 min. if using peanuts or pitted dates.
(can strain if desired)
Pour in a jar.

Add to the jar:
2 c water more

Serve or chill by refrigerating for 1 hr. or overnight.
Refrigerate in an airtight container for up to 3 days.

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