Mayo

Put:
1 c cashews
or 3/4 c slivered almonds
or 2/3 c whole raw almonds
2 t onion powder
1 t garlic powder
1 1/4 t salt
1 c water
in a blender & blend for 1 - 2 min.
Pour in a pan.

Whisk till thick on med. heat
about 5 - 7 min.
Remove from heat.

Then add:
3 T lemon juice
to the pan of Mayo & whisk.

Use in the RecipeRICH recipes below or pour in a bowl or jar.

Chill & serve
or refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.

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