Relish Potato Salad

(Potatoes)
Put:
4 c diced yellow, russet
or red skin potatoes
1 t salt
2 1/2 c water
in a pot & boil for 25 min.
Drain & set aside.

Make: Mayo
Click Picture

Set Mayo aside in the refrigerator.

Make: Pickle Relish

Put:
3 T of the Pickle Relish
in a large bowl.

Make: (1 c finely chopped)

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& add to the large bowl.

Celery Sticks De-veined

Also put in the large bowl:
1/4 c finely sliced green onions
1 pressed garlic clove
or 1/4 t garlic powder
2 T chopped parsley
or 1 t parsley flakes
1 t onion powder
1/4 t turmeric
1/2 t salt
& stir.

Add to the large bowl:
the Potatoes
the Mayo
& toss.

Can garnish with:
a sprinkle of paprika

Cool in the refrigerator for 30 min. - 1 hr. & serve.

Refrigerate in an airtight container for up to 3 days.