Thousand Island Dressing

Make:

Pickle Relish
Click Picture

Put:
3 T of the Pickle Relish
in a bowl.

Make: Mayo
(with slivered almonds)

Add:
the Mayo
to the Pickle Relish bowl.

Make: Ketchup

Chill & serve
or refrigerate in an airtight container for up to 3 days.

Add:
2/3 c of the Ketchup
to the Mayo & Pickle Relish bowl & whisk.

___________________________________________________________________