Thousand Island Dressing

Make:

Pickle Relish
Click Picture

Put:
1/4 c of the Pickle Relish
in a bowl.

Make: Mayo
(with slivered almonds)

Add:
the Mayo
to the Pickle Relish bowl.

Make: Ketchup

Chill & serve
or refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.

Add:
1/2 c of the Ketchup
to the Mayo & Pickle Relish bowl & whisk.

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