Millet Pudding

Millet Pudding
Millet Pudding

(Can be made the day before.
Let cool & refrigerate overnight.)

Make one of these options:

Honey Oat Granola
Click Picture

Honey Oat GranolaHoney Oat Granola

(Can make Granola a day or more before.)

Spread the Granola on bottom of a pan or serving dish 1/2" thick.
Set aside.

(Millet)

Preheat oven at 350º
Put:
1 c rinsed millet
1/2 t salt

2 3/4 c water
in a casserole dish.
Bake covered at 350º for 1 hr. & 5 min.

Let cool 15 min.

After cooling, blend in batches:
1 c of the Millet
1/4 c cashews

or 2 t cashew butter
1 pinch of salt
1 t honey
1 c 100 % unsweetened pineapple juice, room temp.

(or 1/3 c frozen pineapple juice
& 2/3 c warm water)
or more if it is too thick to blend
in a blender & blend for 1 - 2 min.

Pour over the Granola & smooth out.

Serve plain or top with:
pecans or walnuts, sliced or slivered almonds, grapes, blueberries, strawberries, pineapples, or bananas (or a mix of any of these)

Refrigerate in an airtight container for up to 3 days.

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Pitted Date Granola

Pitted Date GranolaPitted Date Granola

OR

Goes well with any of these:

Blueberries
Blueberries

Blue
berries

Bananas

Bananas
Bananas

Grapes

Honey Dried
(or raw) Pecans / Walnuts / Almonds

Grapes
Grapes
Honey Dried (or raw) Pecans / Walnuts / AlmondsHoney Dried (or raw) Pecans / Walnuts / Almonds
Pineapples
Pineapples

Straw
berries

Pineapples

Strawberries
Strawberries
Grapes
Grapes

Grapes