Honey Oat Granola

(Can be made a day or more before)

Preheat oven at 325º
Put:
1/4 t coriander
or powdered vanilla
1 t salt
1/4 c coconut, almond or
cashew butter
2/3 c honey
in a large bowl or mixer bowl.

Then add:
5 c rolled oats
1/4 c unsweetened shredded coconut
1/2 c pecans, walnuts
and/or sliced or slivered almonds
1 - 2 T pumpkin, sunflower seeds
or flax seeds (optional)
(taste for freshness)
to the large bowl or mixer bowl.
Mix in a mixer or with a spatula.

Pour in a 9x13 glass pan.
Press into an even layer with a spatula.

Bake uncovered at 325º for 15 min.

Take out & toss the granola a little bit with a spatula & press into an even layer again
& continue baking for 8 - 10 min. more.

Take out of oven.

Toss, or let set & cool for 20 min. before tossing.

Use in the RecipeRICH recipes below or serve with:
any RecipeRICH Milks.

Or cool down & store in an airtight container.

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