Kale Fennel Rice Bowl

Make:
(Can also use wild rice)

Simply Rice
Click Picture

(Can make the day before
& refrigerate for less sticky rice)

Put:
3 c chopped kale
1/2 c diced onion
1 T fresh fennel
or 2 t ground fennel
1 c water
1/2 t salt
in a pot & cook on med for 20 - 60 min. (depending on how you like your kale)
Stir occasionally.

After the 20 - 60 min., add:
1 T honey
1 T lime juice
to the pot & cook for 2 min. more.
Stir occasionally.

Then add:
the Simply Rice
1/2 c sliced radishes
1/2 c sliced almonds
to the pot & stir.

Can add:
1/2 t virgin olive oil or coconut oil
to the pot & stir.

(Optional) Make: Pickles

(Can make the day before
& refrigerate overnight)

When serving, can add
4 - 5 Pickles
cut in 4ths for each person.

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