Pickles

(Sauce)
Put in a small pot:
1 t dill
1/2 t celery seed
1/2 t coriander
1 bay leaf
1/2 t salt
2 t honey
1/4 c lemon juice
1 c water
& bring to boil
then simmer uncovered for 7 min.
Stir frequently.
Let cool 15 min. in the refrigerator.

Put:
1 1/2 c peeled & sliced cucumbers
(cold from the refrigerator)
in a bowl or jar & put back in the refrigerator to keep cold.

When the Sauce is cooled,
pour over the cucumbers.

Stir the bowl or shake the jar (with a lid on it).

Soak overnight in the refrigerator to saturate the flavors.

Refrigerate in an airtight container for up to 3 days.

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