Smooth / Crunchy Butternut Squash

For Smooth Butternut Squash

Make 2 small or 1 large:

Butternut Squash
Click Picture

(blend in batches)
Put:
2 c of the Butternut Squash
1/16 t salt
1 T coconut butter
1 t almond butter
2 T pure maple syrup
1/3 c water
for 20 sec.

Honey Oat Granola

(Can make granola a day or more before)

Spread the Honey Oat Granola on the bottom of a glass pan or serving dish 1/2" thick.

Instead of pouring the blended butternut squash in bowls, pour over the granola 1/2" - 1" thick.
Spread out with the back of a large spoon or spatula.

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For Crunchy Butternut Squash

Follow the Smooth Butternut Squash recipe & make:

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Pour into a large bowl or individual bowls & serve.

Refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.

Can top with:
pecans or more granola
& serve.

Refrigerate in an airtight container for up to 3 days
or freeze.