Caesar Salad Dressing

Make:

Mustard
Click Picture

& set aside in the fridge to cool.

Make: Sour Cream

Keep the Sour Cream
in the blender after blending.

Add to the blender
with the Sour Cream in it:
1/4 c of the Mustard
2 garlic cloves
1/2 t salt
2 T virgin olive oil
& blend for 30 sec.

Pour in a bowl or jar.

Chill & serve
or refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.

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