Broccoli Rice Casserole

Make: Simply Rice
Click Picture

While the rice is cooking, you can make:
Cashew/Almond
Cheese Sauce
(with slivered almonds)

Then add to the Cheese Sauce:
1/2 c water
& stir or blend for 2 more sec.
Set aside.

Put:
1 c finely diced celery
1 t onion powder
1/4 t salt
2 t honey
1 1/2 c water
in a pan.
Cook with lid slightly ajar on med. heat for 15 min. stirring occasionally & set aside.

Make: Ranch Dressing
(with slivered almonds)

Pour the Ranch Dressing & the cooked celery with its remaining water in the Simply Rice.

Stir & set aside.

Preheat oven at 350º

Put in the bottom of a large casserole dish:
3 - 4 c fresh or frozen broccoli, thawed
1/4 t salt
1 t lemon or lime juice (optional)
& toss.

Pour 2/3 of the Cheese Sauce over the broccoli in the dish.

Then spoon the Simply Rice/Ranch Dressing mixture over the broccoli & smooth the mixture out with the back of a spoon.

Pour the other 1/3 Cheese Sauce on top.

Bake covered at 350º for 30 min.

Remove cover & then bake uncovered for 30 min. more.

Serve
or cool down & refrigerate in an airtight container for up to 3 days.

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