Rice Dish

Rice Dish
Rice Dish

Bake uncovered at 350º for 1 3/4 hrs.

After baking, discard bay leaves.


Serve (stir, if you want it more mixed)

or cool down & refrigerate in an airtight container for up to 3 days.

Can freeze, but will need to be thawed, then put in a pot with a little water or nut milk & heat on med. high while stirring for 3 - 5 min.

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(Can be made the day before.
Let cool & refrigerate overnight.
Warm up in the morning.)

Preheat oven at 350º
Put:
1 c pitted dates
2 T almond butter
1 t salt
2 c water
in a blender & blend for 10 sec.
Pour in a large casserole dish.

Add to the large casserole dish:
2 c rinsed brown rice
1/2 c unsweetened shredded
coconut or flakes
1/2 c whole almonds
2 bay leaves
7 c water

& stir.

Goes well with any of these:

Blueberries
Blueberries

Blue
berries

Bananas

Bananas
Bananas

Grapes

Cherries

Nectarines
/ Peaches

Cherries
Cherries
Grapes
Grapes
Nectarines / Peaches
Nectarines / Peaches
Pineapple
Pineapple

Straw
berries

Pine
apple

Strawberries
Strawberries
Grapes
Grapes

Grapes

Raspberries
Raspberries

Rasp
berries

Apple Fruit BowlApple Fruit Bowl

Apple
Fruit Bowl

Mango Fruit BowlMango Fruit Bowl

Mango
Fruit Bowl

Strawberry Banana BowlStrawberry Banana Bowl

Strawberry Banana Bowl

Tropical Fruit BowlTropical Fruit Bowl

Tropical
Fruit Bowl