Guacamole Grande

Put:
2 large or 4 small diced ripe avocados
(about 1 1/2 c)
1/2 c fresh or frozen white, yellow,
or mix of corn, thawed
1/3 c diced tomato
2 T finely sliced green onions
1 t salt
1 T lime juice
in a bowl.

Make: Sour Cream
Click Picture

Add to the guacamole bowl:
2 T of the Sour Cream
& stir.

Serve
or refrigerate in an airtight container for up to 3 days
or freeze.

___________________________________________________________________