Guacamole Grande

Put:
1 1/2 c diced ripe avocados
1/2 c fresh or frozen white, yellow,
or mix of corn, thawed
1/3 c diced tomato
2 T finely sliced green onions
1 t salt
1 T lime juice
in a bowl.

Make: Sour Cream
Click Picture

Add to the guacamole bowl:
2 T of the Sour Cream
& stir.

If you do not have time to make the Sour Cream, the guacamole is still good with out it, too.

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Serve
or refrigerate in an airtight container for up to 3 days
or freeze.

If you are not serving right away, to keep the top from turning brown, press the guacamole down flat with the back of a large spoon.

Then pour:
1 t lime juice
on the top & swirl & spread out over the whole top with the back of a spoon.

Cover with a lid or plastic wrap & refrigerate.