Cheese Potatoes

Preheat oven at 350º

Put:
5 c sliced red skin (are best)
or yellow potatoes
in the bottom of a 9x13 glass pan.

Make: Cashew/Almond
Cheese Sauce
(with cashews)
Click Picture

Add:
1 t salt
2 c water
to the Cheese Sauce, stir or blend for 5 sec. & then pour over the potatoes.

With a spatula, press the potatoes down into the Cheese Sauce if you need to.

Bake uncovered at 350º for 1 1/4 hrs. until the potatoes are soft.

Serve
or cool down & refrigerate in an airtight container for up to 3 days.

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