Taco Dressing

Put:
1/2 c cashews
or 1/3 c slivered almonds
or 1/4 c whole raw almonds
1/2 c tomato sauce
1 t onion powder
1 t garlic powder
1 t basil
1/4 t coriander
1 t salt
2 T lime juice
1 T virgin olive oil
1/2 c water
in a blender
& blend for 1 - 2 min.

Pour in a bowl or jar.

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Chill & serve
or refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.