Sweet Onion Cream of Broccoli

Put:
7 - 8 c diced broccoli florets
4 c diced russet, yellow,
or red skin potatoes
1 c diced sweet onions
2 minced garlic cloves
3 bay leaves
2 1/4 t celery flakes
2 1/4 t parsley
3 1/2 t salt
5 1/2 c water
in a large pot & bring to boil.

Reduce heat, cover with lid slightly ajar on med. for 30 - 40 min.
Stir occasionally.

Discard bay leaves.

Put:
4 c of the broccoli mixture
in a blender & blend for 7-10 sec.
Then pour back into the pot & stir.

Serve
or cool down & refrigerate in an airtight container for up to 3 days.

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