Split Pea Stew

Sort & rinse:
2 c unsoaked split peas
(soaking hardens them)
unsoaked
Put the split peas &
2 bay leaves
in a pot.

Cover the split peas with:
2" of water
above the split peas & bring to a gentle boil.
Simmer uncovered 45 min. - 1 hr., until soft, stirring occasionally.

After simmering split peas, add:
2 c diced carrots
2 c diced celery
1 1/2 c diced yellow onions
2 t basil
2 t garlic powder
2 t salt
to the pot & continue simmering for 40 - 45 min. more.

Stir occasionally, adding more water if the stew gets too dry.

Discard bay leaves after cooking & serve
or cool down & refrigerate in an airtight container for up to 3 days.

Can freeze, but will need to be put in a pot with a little water & heat on med. high while stirring for 3 - 5 min.

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