Split Pea Stew

Sort & rinse:
2 c split peas

Put the split peas in a bowl & add:
water
to cover them by 2" - 3"
& let soak for at least 7 hrs.,
or overnight.

In the morning,
rinse the soaked split peas & drain.

After draining, put the split peas &
2 bay leaves
in a pot.

Cover the split peas with:
2" of water
above the split peas & bring to a gentle boil.
Reduce heat & simmer uncovered 45 min. - 1 hr., stirring occasionally.

After simmering split peas, add:
1 1/2 c diced carrots
1 1/4 c diced yellow onions
1 1/4 c diced celery
2 t basil
2 t garlic powder
1/4 t thyme
2 1/2 t salt
to the pot & continue simmering for 40 - 45 min. more.

Stir occasionally, adding more water if the stew gets too dry.

Discard bay leaves after cooking & serve
or cool down & refrigerate in an airtight container for up to 3 days.

Can freeze, but will need to be put in a pot with a little water & heat on med. high while stirring for 3 - 5 min.

___________________________________________________________________