Scalloped Potatoes

Preheat oven at 350º

Put:
5 c sliced yellow potatoes
in the bottom of a casserole dish or a 9x13 glass pan.

Make: White Sauce
(with cashews)
Click Picture

Add:
1/2 t salt
1 1/2 c water
to the White Sauce, stir or blend for 10 sec. & pour over the potatoes.

With a spatula, press the potatoes down into the White Sauce if you need to.

Bake uncovered at 350º for 1 1/4 hrs. until potatoes are soft.

Serve
or cool down & refrigerate in an airtight container for up to 3 days.

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