Salsa


Put:
4 c (2 - 14.5 to 15 oz. cans)
diced tomatoes
or diced fresh tomatoes
or combination
1 c diced fresh tomatoes
1/2 t onion powder
1/2 t garlic powder
1/8 t oregano
1 t salt
2 t lime juice
in a bowl & stir.
Can also add:
1 T sliced cilantro
Serve
or refrigerate in an airtight container for up to 3 days.
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