Mixed Bean Stew

Sort & rinse:
1 c dark red kidney beans
(dark gives the good flavor)
1 c black beans
1 c pinto, red or light kidney beans

Put the beans in a bowl & add:
8 - 10 c water
to cover them by 2" - 3"
& let soak for at least 7 hrs.,
or overnight.

In the morning,
rinse the soaked beans & drain.

After draining, put the beans &
2 bay leaves
in a large pot.

Cover the beans with:
2 1/2" of water
above the beans & bring to a gentle boil.
Reduce heat & simmer uncovered for 1 - 1 1/2 hrs. or more, depending on the freshness of the beans, until beans mash easily.
Stir occasionally, adding water if the beans get too dry.

After beans are soft, add:
3 1/2 c fresh or frozen corn, thawed
Bring to boil.
Reduce heat & simmer for 15 min.
Stir occasionally.

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After the 15 min. add:
2 1/2 t dried minced onion
(yellow colored, not white)
2 1/2 t celery flakes
2 t cumin
3/4 t garlic powder
1/2 t onion powder
1/4 t turmeric
3 t salt
to the pot & simmer for 15 min. more.
Stir occasionally.

Discard bay leaves after cooking & serve
or cool down & refrigerate in an airtight container for up to 3 days
or freeze.