Loaded Corn & Black Bean Pizza

Make:

Large Pie Crust
Click Picture

Loosen the pizza crust from the cookie sheet by going around the cookie sheet with a sharp knife between the cookie sheet & the crust.

(Tomato Sauce)
Put:
2 c diced fresh tomatoes
1/4 c tomato paste
1/2 t onion powder
1/4 t garlic powder
1/4 t basil
1/4 t oregano
1/2 t salt
1 t lemon juice
1/2 T honey
1/4 c water
in a pot.

Bring to boiling, then reduce heat & simmer with lid slightly ajar for 20 min.
Stir occasionally.

Make: White Cheese Sauce

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Preheat oven to 450º

Layer on the pizza crust:
the Tomato Sauce, spread on
about 3/4ths of the White Cheese Sauce, drizzled on with a spoon
3/4 c rinsed black beans, canned or homemade
1/2 c fresh or frozen corn, thawed
1/2 c diced yellow onions
1/4 c sliced red bell peppers
& bake at 450º for 35 - 45 min. until crust turns golden brown.

Loosen with a knife around the edges & cut into rectangles.

Serve
or cool down & refrigerate in an airtight container for up to 3 days
or freeze.