Grilled Red Bell Peppers & Onions

Slice:
2 c red onions

Then make 1 cut from center to outside so that the onion will bend out when cooking to make long strips.

Put:
the 2 c sliced & cut red onions
2 c sliced red bell peppers
(or red & green bell pepper mix)
1/2 t oregano
1/2 t paprika
1/2 t garlic powder
1/2 t onion powder
1/4 t cumin
1 t salt
1/2 c water
in a pot or pan.
Cook uncovered on med. 20 min.
Stir frequently towards the end.

Serve
or cool down & refrigerate in an airtight container for up to 3 days
or freeze.

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