Dill Green Bean Dish

Put:
5 c diced yellow, russet
or red skin potatoes
4 c water
1 1/2 t salt
in a pot & bring to a boil.
Reduce heat & cook with lid slightly ajar on med. high for 20 min. to soften the potatoes.
Stir occasionally.

Put in another pot:
2 c water
1/2 t salt
& bring to boil.

Add:
3 c fresh or frozen green beans
& bring to boil again & cook with lid slightly ajar on med. for 10 min.
Then pour into a casserole dish or 9x13 deep dish glass pan.

When the potatoes are done, spoon the potatoes & liquid into the casserole dish or glass pan also.

Add:
1/2 t dill
1/2 t celery flakes
to the casserole dish & stir.
Preheated at 350º

Make: White Sauce
(with cashews)
Click Picture

Add the White Sauce to the casserole dish or glass pan & stir.

Bake uncovered at 350º for 45 min.

Then take out & stir.
(It will thicken as it cools down)

Serve
or cool down & refrigerate in an airtight container for up to 3 days

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