Dill Green Bean Dish

Put:
5 c diced yellow, russet
or red potatoes
4 c water
2 t salt
in a pot & bring to a boil.
Reduce heat & cook with lid slightly ajar on med. high for 20 min. to soften the potatoes.
Stir occasionally.

Spoon the potatoes & liquid into a casserole dish.

Add:
3 c frozen cut green beans, thawed
1 1/2 t dill weed
1 t celery flakes
to the casserole dish
& stir.

Preheated at 350º

Make: White Sauce
(with cashews)
Click Picture

Add the White Sauce to the casserole dish & stir.

Bake uncovered at 350º for 1 hr.

Then take out & stir.
(It will thicken as it cools down)

Serve
or cool down & refrigerate in an airtight container for up to 3 days

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