Creamy Italian Dressing

Put:
1 1/4 c cashews
or 1 c slivered almonds
2 1/2 t onion powder
1 t oregano
1 t garlic powder
1 1/2 t salt
1/4 c lemon or lime juice
2 T virgin olive oil
1 T honey
1 c water
in a blender & blend for 1 - 2 min.

Add to the blender & stir in:
1 t basil
Pour in a bowl or jar.

Chill & serve
or refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.

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