Cole Slaw

Cole Slaw
Cole Slaw

Process in a food processor or grate with a grater or slice with a large knife:
5-6 c of cabbage
& put in a large bowl.

Process in a food processor or grate with a grater:
2 c of carrots
& put in the large bowl.

Put:
1 c raw cashews
or 3/4 c slivered almonds
1/2 t onion powder
1/2 t garlic powder
1/2 t parsley
1/2 t celery seed
1/2 t dill
1 1/4 t salt
3 T lemon juice
1 t virgin olive oil
2 T honey
1 c water
in a blender & blend for 1 - 2 min.

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Pour in the large bowl & stir.

Serve
or refrigerate in an airtight container for up to 3 days.