Chapatis

Put:
1/2 c rolled oats
2 T sesame seeds
1/2 t salt
1 c water
in a blender & blend for 1 - 2 min.
Pour in a bowl or mixer bowl.

Add to the bowl or mixer bowl:
(one of these whole grain flour options)
2 c wheat
OR
2 c & 2 T kamut or spelt
OR
2 1/4 c rice
OR
2 3/4 c oat
OR
any 2 flour combinations,
just use half of the
amount of each one
Mix with a mixer or with a spatula
until it forms a dough.

Form into small or large balls.

Roll out flat & very thin with a rolling pin or side of a smooth glass or jar.
(If the dough sticks to the rolling pin or countertop, especially when using rice flour, you can put a piece of plastic wrap like saran wrap, on top of dough & roll it out. Then use a flipper spatula to scoop it up & flip it into the skillet or roll it on a piece of plastic wrap also & then flip it into the skillet.)

Cook in large skillets on med. high heat.
(no oil necessary)

Flip after 1 min.
Flip about 2 - 3 times, until crispy.

Serve
or cool down & refrigerate in an airtight container for up to 3 days.

Can freeze, just heat up in toaster or oven to make crispy again.

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