Almond Cheese Dip / Hummus

Put:
1 1/2 c whole raw almonds
or 1 2/3 c slivered almonds
OR
(for making hummus)
2 c cooked garbanzo beans
(homemade or in a can)
2 garlic cloves
1 1/4 t salt
1/3 c lemon juice
3 T virgin olive oil
OR
(for making hummus)
1/2 c toasted sesame seeds
or 2 T tahini
3/4 c water
in a blender & blend for 1 - 2 min.
Pour in a bowl.

For variety, can add:
2 t dill, herbs de Provence, or rosemary
& stir.

Chill & serve
or refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.

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