Whipped Topping

Put:
1 1/2 c slivered almonds
(for a smoother topping,
put in a bowl with 2 c water
& soak for 5 hr. in the fridge
& then drain)
1/8 t salt
1/4 c pure maple syrup
1 c water
in a blender & blend for 1 - 2 min.

Pour in a bowl or jar.

Chill & serve
or refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.

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