Tahini Zucchini / Yellow Squash / Asparagus

Put:
2 c sliced lengthwise zucchini
and/or yellow squash
or asparagus spears
1 1/2 t basil
1 t tarragon
1 t salt
1 c water
in a large pan.
Cook covered on med. for 7 min.
Stir occasionally.
Cook uncovered on med. for 7 min. more, stirring frequently.

Make: Tahini Sauce
Click Picture

Spoon:
about 1 - 2 T Tahini Sauce
over zucchini, yellow squash or asparagus spears for each serving.

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