Sweet Potato Greens

Preheat oven at 350º

Put:
10 c fresh or frozen kale
or collards, thawed
3 1/2 c diced sweet potatoes
3 T tarragon
2 T basil
2 1/2 t salt
3 c water
in a casserole dish & stir.
Bake at 350º for 1 1/2 hrs.

Add:
2 T lemon juice
1 - 2 t coconut oil (optional)
to the dish & stir.

Serve
or cool down & refrigerate in an airtight container for up to 3 days
or freeze.

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