Spinach Spread

Make:

Mayo
(with cashews)
Click Picture

Pour into a large bowl.

Add:
1/4 c chopped red, orange,
and/or yellow bell peppers
1/4 c chopped green onions
1 c chopped canned water chestnuts
2 c frozen spinach, thawed
drained well & chopped
1/2 t onion powder or granules
1/2 t celery flakes
1/2 t dill
1/2 t salt
to the large bowl & stir.

Chill for 2 hrs. or overnight in the refrigerator.

Serve
or refrigerate in an airtight container for up to 3 days
or freeze.

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