Rosemary Potatoes

Preheat oven at 350º

Put:
7 c diced potatoes
1 minced garlic clove
1/2 t whole or ground rosemary
1 1/2 t salt
1 c water
in a casserole dish & stir.
Bake at 350º for 1 hr.

After the 1 hr., add:
1 t virgin coconut oil
to the casserole dish & toss lightly.

Serve
or cool down & refrigerate in an airtight container for up to 3 days.

___________________________________________________________________