Pear Ginger Bowl

Put:
7 c diced pears
1 T chopped fresh ginger
or 1 t ginger powder
1 bay leaf
1 pinch salt
1 T honey
1 c water
in a pan.
Cook on med. heat for 35 min.
Stir occasionally.

After cooking, discard bay leaf.
Put in a bowl.

Can serve warm or refrigerate until serving.
Refrigerate in an airtight container for up to 3 days
or freeze.

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