Marjoram Nuggets / Burgers

Marjoram Nuggets

Marjoram Burgers

Put:
7 slices of whole grain bread
in a toaster & lightly toast.

Then put:
the 7 slices of toast in a food processor & process for 30 sec. (or crumble by hand)

Then pour in a large bowl or mixer bowl & set aside.

Make: Cashew/Almond
Cheese Sauce
(with cashews)
Click Picture

Pour the Cashew/Almond Cheese Sauce in the bread crumb bowl or mixer bowl.

Add:
(one of these whole grain flour options)
1 1/2 c wheat or spelt
OR
1 2/3 c rice
OR
1 3/4 c barley or oat
1 c walnut pieces
1 T basil
2 t marjoram
1 t onion powder
1 t garlic powder
to the large bowl or mixer bowl.
Mix in a mixer or with a spatula.

Preheat oven at 350º

To keep nuggets & burgers from sticking, pour about:
2 T unsweetened shredded
coconut or flakes
on a small plate.

Form mixture into burgers or nuggets.
Dip 1 side into the shredded coconut or flakes.

Place the coconut side in 2 glass pans or cookie sheets.

Bake at 350º for 35 - 40 min.
on the middle rack of the oven.

Serve
or cool down & refrigerate in an airtight container for up to 3 days
or freeze.

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