Loaded Corn & Black Bean Pizza

Make:

Large Pie Crust
Click Picture

Make: (1/2 a recipe of)

Preheat oven to 450º

Layer on the pizza crust:
the Tomato Sauce, spread on
the White Cheese Sauce, drizzled on with a spoon
3/4 c rinsed black beans, canned
1/2 c fresh or frozen corn, thawed
1/2 c diced onion
1/4 c diced red bell pepper
& bake at 450º for 20 min.

Loosen with a knife around the edges & cut into rectangles.

Serve
or cool down & refrigerate in an airtight container for up to 3 days
or freeze.

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(Tomato Sauce) section in Spaghetti

Make: (1/2 a recipe of)

White Cheese Sauce