Lemon Vinaigrette Dressing

Make:

Mustard
Click Picture

Put:
1/4 c of the Mustard
2 garlic cloves
1 t salt
1/4 c lemon or lime juice
1/3 c olive oil
in a blender & blend for 30 sec.

For variation, can also add to the blender:
2 T fresh ginger
& blend for 1 min.

Pour in a serving pitcher or jar.

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Chill & serve
or refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.