Ginger Dressing

Put:
1 c cashews
or 3/4 c slivered almonds
2 t ginger powder
2 t garlic powder
2 t salt
1/3 c lemon juice
2 T olive oil
2 T maple syrup
3/4 c water
in a blender & blend for 1 - 2 min.

Pour in a bowl or jar.

Chill & serve
or refrigerate in an airtight container for up to 3 days.
Freezes well, just stir after thawing.

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