Dill Green Bean Rice

Put:
5 c potatoes
3 c frozen green beans, thawed
1/2 c rinsed rice
1 1/2 t dill weed
1 t celery flakes
2 t salt
5 c water
in a casserole dish
& stir.

Preheated at 350º

Make: White Sauce
(with almonds)
Click Picture

Add the White Sauce to the casserole dish & stir.

Bake with lid slightly ajar at 350º for 2 hrs. until rice & potatoes are done.

Remove lid and let thicken as it cools down.

Serve
or cool down & refrigerate in an airtight container for up to 3 days

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