Corn Salsa

Put:
4 c fresh or frozen white, yellow
or a mix of corn, thawed
1/2 c diced red bell peppers
1/4 c diced red or vedalia onions
1 small minced garlic clove
2 T sliced cilantro (optional)
1 t salt
4 T lime juice
in a bowl & stir.

Serve
or refrigerate in an airtight container for up to 3 days.

___________________________________________________________________