Butter

Put:
1 T chickpea flour
1⁄2 - 3/4 t salt
1⁄2 c water
in a small pan.
Whisk on medium heat for 4 - 5 min.
until thick.

Add:
1⁄2 c virgin coconut oil
to the pot & whisk for 1 min.

Pour in a bowl.
Let cool & solidify in the refrigerator for 2 hrs.

Serve
or refrigerate in an airtight container for up to 3 days.
Freezes well.

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