Brussels Sprouts & Herbs

Preheat oven to 350º

Put:
3 c fresh or frozen
brussels sprouts, thawed
1/2 c diced onion
1 t basil
1 t thyme
1 t dill
1/2 t salt
2 t lime or lemon juice
1/4 c water
in a casserole dish & toss.

Bake with lid slightly ajar
at 350º for 50 min.

Then toss & bake uncovered
at 350º for 10 min.

Then toss again & continue baking
uncovered at 350º for 10 min. more.

When finished baking, can add:
1 t coconut oil or virgin olive oil
to the casserole dish & toss.

Serve
or cool down & refrigerate in an airtight container for up to 3 days
or freeze.

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